Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Slice the red bell peppers into quarters and remove the seeds. Toss them in a bowl with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes until softened and slightly charred.
- Transfer the roasted peppers to a blender. Add minced garlic and lemon juice. Blend until smooth and creamy. Set aside.
- In a skillet, heat olive oil over medium heat. Season tilapia fillets with salt and pepper. Cook for 3-4 minutes on each side until golden-brown and flaky.
- Pour the roasted pepper sauce over the tilapia in the skillet. Simmer for 1 minute to meld flavors. Plate the dish and drizzle any remaining sauce on top.
Nutrition
Notes
Always use fresh tilapia for the best results and watch the peppers closely while roasting to avoid burning.
