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Savor Tilapia in Roasted Pepper Sauce

Savor Tilapia in Roasted Pepper Sauce for a Quick Delight

Savor Tilapia in Roasted Pepper Sauce is a quick and easy recipe that transforms simple tilapia fillets into a gourmet dish.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 320

Ingredients
  

For the Tilapia
  • 4 fillets Tilapia or cod/haddock if desired
For the Roasted Pepper Sauce
  • 2 pieces Red Bell Peppers fresh for best flavor
  • 2 tablespoons Olive Oil or any neutral oil
  • 2 cloves Garlic minced, or garlic powder as substitute
  • 2 tablespoons Lemon Juice or lime juice for a twist
For Seasoning
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Pepper adjust to taste; red pepper flakes for heat if desired

Equipment

  • oven
  • blender
  • skillet
  • baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Slice the red bell peppers into quarters and remove the seeds. Toss them in a bowl with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes until softened and slightly charred.
  2. Transfer the roasted peppers to a blender. Add minced garlic and lemon juice. Blend until smooth and creamy. Set aside.
  3. In a skillet, heat olive oil over medium heat. Season tilapia fillets with salt and pepper. Cook for 3-4 minutes on each side until golden-brown and flaky.
  4. Pour the roasted pepper sauce over the tilapia in the skillet. Simmer for 1 minute to meld flavors. Plate the dish and drizzle any remaining sauce on top.

Nutrition

Serving: 1fillet with sauceCalories: 320kcalCarbohydrates: 12gProtein: 30gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 120mgCalcium: 4mgIron: 10mg

Notes

Always use fresh tilapia for the best results and watch the peppers closely while roasting to avoid burning.

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