Ingredients
Equipment
Method
Step-by-Step Instructions for Chicken Fajita Rice Bowls
- Rinse 1 cup of rice under cold water and cook according to package instructions for 15-20 minutes, then fluff and set aside.
- Heat 2 tablespoons of olive oil in a skillet over medium heat. Add 1 pound of diced chicken breast sprinkled with fajita seasoning. Cook for 5-7 minutes until golden brown.
- Add 1 sliced bell pepper and 1 sliced onion. Stir-fry for 4-5 minutes until vegetables are tender.
- Assemble the bowls with a scoop of rice topped with the chicken and vegetable mixture.
- Add optional toppings like cheese, Greek yogurt, or guacamole before serving.
Nutrition
Notes
These bowls are customizable to match the preferences of every family member. Ideal for meal prepping by storing components separately.