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Chicken Fajita Rice Bowls

Savor Vibrant Chicken Fajita Rice Bowls for Easy Weeknight Dinners

Chicken Fajita Rice Bowls are quick, nutritious, and customizable, perfect for busy weeknight dinners.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 450

Ingredients
  

For the Base
  • 1 pound Chicken Breast Can substitute with turkey or tofu.
  • 1 cup Rice Use white, brown, or cauliflower rice.
For the Vegetables
  • 1 cup Bell Peppers Can substitute with zucchini or asparagus.
  • 1 cup Onion Use yellow, red, or shallots.
For Cooking
  • 2 tablespoons Fajita Seasoning Consider making your own.
  • 2 tablespoons Olive Oil Can substitute with avocado or canola oil.
Optional Toppings
  • Cheese Your choice for a creamy finish.
  • Greek Yogurt/Sour Cream A cooling accompaniment.
  • Guacamole Customize according to spice tolerance.

Equipment

  • large skillet
  • Rice cooker or pot

Method
 

Step-by-Step Instructions for Chicken Fajita Rice Bowls
  1. Rinse 1 cup of rice under cold water and cook according to package instructions for 15-20 minutes, then fluff and set aside.
  2. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add 1 pound of diced chicken breast sprinkled with fajita seasoning. Cook for 5-7 minutes until golden brown.
  3. Add 1 sliced bell pepper and 1 sliced onion. Stir-fry for 4-5 minutes until vegetables are tender.
  4. Assemble the bowls with a scoop of rice topped with the chicken and vegetable mixture.
  5. Add optional toppings like cheese, Greek yogurt, or guacamole before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 100mgIron: 2mg

Notes

These bowls are customizable to match the preferences of every family member. Ideal for meal prepping by storing components separately.

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