Go Back
–+ servings
Air Fryer Ham Cheese Croissants

Savory Air Fryer Ham Cheese Croissants Made Easy

Delicious Air Fryer Ham Cheese Croissants, easy to make and perfect for brunch or snacks.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 croissants
Course: Snacks
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissants
  • 1 package Pre-made Croissant Dough Ensure at room temperature for easy handling.
  • 8 slices Ham Substitute turkey if desired.
  • 1 cup Shredded Cheese Cheddar, mozzarella, or gouda are recommended.
  • 1 large Egg For egg wash before air frying.
For Serving (Optional)
  • 1 cup Fresh Fruit A light complement.
  • 1 cup Side Salad Adds a crisp touch to the meal.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Prepare the Dough: Unroll croissant dough on a floured surface, ensuring it is at room temperature and gently separate the dough triangles while preheating the air fryer to 350°F (175°C).
  2. Add the Filling: Place a slice of ham onto each dough triangle and sprinkle a generous amount of shredded cheese on top.
  3. Roll Them Up: Starting from the wider end, roll the dough towards the tip, tucking in the edges to keep the filling inside. Place seam side down on a parchment-lined tray.
  4. Brush with Egg Wash: Beat the egg and apply the wash over each croissant with a pastry brush for a golden finish.
  5. Air Fry Them: Place croissants in the basket without touching, set for 8-10 minutes at 350°F (175°C), checking for golden brown color.
  6. Check for Doneness: After 8 minutes, check frequently until golden brown and cheese is melted; may require additional time.

Nutrition

Serving: 1croissantCalories: 250kcalCarbohydrates: 22gProtein: 9gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For best results, store leftovers in an airtight container and reheat in air fryer to maintain crispiness.

Tried this recipe?

Let us know how it was!