Savory Apple Cider Chicken for Cozy Fall Dinners

This Easy Apple Cider Chicken recipe combines savory flavors and a sweet tangy glaze, making it perfect for fall dinners.

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Prep Time 10

Cook Time 30

Resting Time 5

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1.5 lbs boneless, skinless chicken thighs Keeps the dish juicy and moist; avoid chicken breasts for the best texture.
Salt to taste
Pepper to taste

For the Glaze

1 cup apple cider Opt for fresh apple cider for maximum flavor.
3 cloves garlic, minced Fresh garlic is ideal for the best taste.
2 tbsp honey Swap with maple syrup for a vegan alternative.
2 tbsp Dijon mustard Can be replaced with yellow mustard if needed.
1 tsp fresh thyme, chopped Dried thyme can work in smaller amounts.
2 tbsp balsamic vinegar Apple cider vinegar can be used as a substitute.

Equipment

oven
Baking Dish
mixing bowl

Method

Preparation Steps

Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
Pat dry the chicken thighs with paper towels, season with salt and pepper, and place in the baking dish.
In a mixing bowl, combine apple cider, minced garlic, honey, Dijon mustard, balsamic vinegar, and thyme. Whisk until well blended.
Pour the glaze over the seasoned chicken thighs, ensuring they are well coated.
Bake in the preheated oven for 25-30 minutes until the internal temperature reaches 165°F (75°C).
Let the chicken rest for 5 minutes before serving with any reserved glaze.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 28gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 320mgPotassium: 600mgSugar: 12gVitamin A: 5IUVitamin C: 3mgCalcium: 2mgIron: 8mg

Notes

For best browning, pat the chicken thighs dry before seasoning. Reserve some glaze to drizzle over the finished dish.

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