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Bacon Cream Cheese Bagels

Savory Bacon Cream Cheese Bagels for a Breakfast Treat

Delicious Bacon Cream Cheese Bagels combining crispy bacon and creamy filling, perfect for breakfast.
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Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagels
  • 4 bagels Bagels Choose dense varieties like sesame or everything for the best texture and flavor.
For the Cream Cheese Filling
  • 8 oz Cream Cheese Use full-fat for a rich and creamy texture, or low-fat for a lighter option.
  • 1 cup Shredded Cheddar Cheese Adds a tangy flavor that complements bacon; mozzarella makes a great substitute.
  • 6 slices Cooked Bacon Ensure it's cool and crispy before mixing.
  • 2 tbsp Mayonnaise Enhances creaminess and richness; Greek yogurt offers a healthy twist if desired.
  • 2 tbsp Sour Cream Provides a tangy touch; feel free to swap it for Greek yogurt.
  • 1 tsp Hot Sauce Optional; adjust according to preference.
  • to taste Salt Essential seasoning to elevate flavor.
  • to taste Pepper Essential seasoning to elevate flavor.
For Garnishing
  • 2 tbsp Reserved Bacon Bits Add back to bagels for extra crispy topping.
  • 2 tbsp Chopped Chives Sprinkle on top for a fresh, herbal taste.

Equipment

  • mixing bowl
  • handheld mixer
  • Toaster
  • baking sheet
  • spatula

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the cream cheese, shredded cheddar cheese, cooled bacon, mayonnaise, sour cream, hot sauce (if using), salt, and pepper. Blend until smooth, about 2-3 minutes.
  2. Preheat your oven to 190°C (375°F). Slice bagels in half and lightly toast them until golden brown, about 3-5 minutes.
  3. Hollow out the toasted bagel halves by cutting a small slice from the base and using a teaspoon.
  4. Generously spoon the creamy bacon mixture into each hollowed bagel and smooth the top.
  5. Place the filled bagels on a baking sheet and bake for 12-15 minutes until the tops are golden brown and cheese is bubbling.
  6. Remove from the oven, let cool for a minute, and top with reserved bacon bits and chopped chives.

Nutrition

Serving: 1bagelCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 700mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Notes

Cool the bacon completely before mixing to prevent melting the cream cheese. Properly toast bagels to avoid sogginess. Allow the cream cheese mixture to chill for flavor enhancement. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 1 month.

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