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Beef Braciole

Savory Beef Braciole: Your New Favorite Comfort Food

Experience the rich flavors of Beef Braciole, a classic Italian comfort food that’s perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 rolls
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Top Round Steak Substitute with bottom round or flank steak if desired.
  • 1 teaspoon Salt Essential for enhancing flavors.
  • 1 teaspoon Black Pepper Adds mild spiciness.
For the Filling
  • 1/2 cup Pesto Homemade is preferred for the best taste.
  • 1 teaspoon Garlic Powder Fresh garlic can also be used.
  • 1 teaspoon Onion Powder Enhances umami taste.
  • 1/2 teaspoon Red Pepper Flakes Swap with cayenne powder for a spicier kick.
  • 1 cup Breadcrumbs Using Italian-style can elevate flavor.
  • 4 slices Provolone Cheese Consider mozzarella or pecorino romano for a twist.
For the Sauce
  • 2 cups Marinara Sauce Homemade is ideal, but store-bought works too.
  • 1 tablespoon Garlic Paste Fresh minced garlic is a delicious alternative.
  • 1/4 cup Parmesan Cheese For garnishing.
For Garnishing
  • 1/4 cup Fresh Basil A beautiful finishing touch.

Equipment

  • Cast Iron Skillet
  • Cutting board
  • kitchen twine

Method
 

Step-by-Step Instructions
  1. Prepare the Steak: Begin by placing the top round steak on a clean cutting board, ensuring it’s about ¼-inch thick. Brush one side evenly with homemade pesto. In a bowl, mix breadcrumbs with garlic powder, onion powder, and a sprinkle of red pepper flakes. Dredge the pesto side into the breadcrumb mixture, pressing lightly to adhere.
  2. Assemble the Rolls: Position provolone cheese slices at one end of the seasoned steak. Roll tightly from the cheese end, securing the braciole with kitchen twine or toothpicks.
  3. Sear the Rolls: Heat a cast iron skillet over medium-high heat. Add olive oil and place beef rolls into the skillet. Sear each side for 30 seconds until golden-brown to seal in juices.
  4. Cook in Marinara Sauce: Pour marinara sauce mixed with garlic paste over the rolls in the skillet. Reduce heat to low, cover, and let simmer for about 10 minutes.
  5. Serve and Garnish: Transfer beef braciole to a serving platter, drizzle with marinara sauce, sprinkle with Parmesan cheese, and garnish with fresh basil leaves.

Nutrition

Serving: 1rollCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 4mgCalcium: 20mgIron: 15mg

Notes

Allow the braciole to rest post-cooking for better juiciness. Adjust filling ingredients for personal taste preferences.

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