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–+ servings
Beef Chili

Savory Beef Chili: The Ultimate Comfort Food Classic

Hearty Slow Cooker Beef Chili is a comforting dish that warms the spirit and invites family to the table with its bold flavors.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 1 lb Ground Beef Lean ground turkey can be used for a lighter option.
  • 1 cup Onion, diced Shallots or leeks can be used instead.
  • 4 cloves Garlic, minced Fresh is ideal; powdered can be used in a pinch.
  • 1 cup Bell Pepper, chopped Any color can be used.
  • 1 can Kidney Beans, drained Black beans can be used for a different flavor.
  • 28 oz Crushed Tomatoes Opt for no-added-sugar varieties.
  • 2 tbsp Chili Powder Adjust according to heat preference.
  • 1 tbsp Cumin Coriander can be used as a substitute.
  • 1 tbsp Smoked Paprika Regular paprika can be used if needed.
  • to taste Salt Vital for enhancing flavors.
  • to taste Pepper Always season to taste before serving.
For Optional Toppings
  • 1 cup Shredded Cheese Adds creamy richness.
  • 1/2 cup Sour Cream Provides a cooling contrast.
  • 1/4 cup Chopped Cilantro Offers a fresh, herbal note.

Equipment

  • Slow Cooker
  • skillet

Method
 

Preparation Steps
  1. Brown the beef in a skillet over medium heat for 5-7 minutes until browned. Drain fat and transfer to slow cooker.
  2. Sauté diced onion, minced garlic, and chopped bell pepper in the same skillet for 3-4 minutes until softened. Transfer to slow cooker.
  3. Add drained kidney beans, crushed tomatoes, chili powder, cumin, and smoked paprika to slow cooker. Stir to combine.
  4. Cover slow cooker and set to low for 6-8 hours or high for 3-4 hours, stirring occasionally.
  5. Adjust seasoning with salt and pepper before serving. Ladle into bowls and add optional toppings.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 24gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 6gVitamin A: 10IUVitamin C: 60mgCalcium: 8mgIron: 20mg

Notes

This Beef Chili tastes even better the next day; perfect for meal prep and comforting on a cold night.

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