Savory Beef Enchiladas: Easy 5-Ingredient Comfort Food

These easy Beef Enchiladas are a savory, comforting dish that comes together with minimal ingredients for a satisfying meal.

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Prep Time 15

Cook Time 25

Cooling Time 5

Total Time 45

Servings: 4 enchiladas

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 pound Lean Ground Beef or ground turkey for a lighter option
1 cup Chunky Salsa or homemade salsa for a fresh twist
1 can Red Enchilada Sauce (10-ounce can); use green enchilada sauce for a different taste

For the Enchiladas

8 pieces Tortillas (8-inch); choose flour for softness or corn for tradition
1 package Borden® Cheese Thick Cut Shredded Four Cheese Mexican (8-ounce package); any Mexican blend cheese works

Equipment

large skillet
Baking Dish
Aluminum foil

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, cook the lean ground beef over medium heat for 7-10 minutes until browned.
Stir in chunky salsa and half of the shredded cheese, heating for 2-3 minutes.
Spoon the beef mixture into the center of each tortilla, roll them up, and place seam-side down in a greased baking dish.
Pour the red enchilada sauce over the rolled tortillas and sprinkle the remaining cheese on top.
Cover with aluminum foil and bake for 25 minutes, uncovering for an additional 10 minutes.
Allow to cool for about 5 minutes before serving.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 2.5mg

Notes

Enjoy with sides like Mexican rice or a fresh garden salad, and experiment with different cheese blends for variety.

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