Go Back
–+ servings
Blackened Shrimp

Savory Blackened Shrimp Ready in 20 Minutes for Dinner Delight

Experience bold flavors and quick preparation with this Blackened Shrimp recipe, ready in just 20 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun, Creole
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Spice Mix
  • 1 tablespoon Smoked Paprika Adds a wonderful smokiness.
  • 1 tablespoon Chili Powder Adjust according to your spice tolerance.
  • 1 tablespoon Italian Seasoning Feel free to swap in your favorite dried herbs.
  • 1 teaspoon Garlic Powder Boosts umami flavor.
  • 1/2 teaspoon Red Pepper Flakes Omit for a milder version.
  • 1 teaspoon Salt Customize to your liking.
For the Shrimp
  • 1.5 pound Raw Shrimp Best peeled and deveined.
For Cooking
  • 2 tablespoons Olive Oil Divided into two sessions.
For Garnishing
  • 4 slices Lemon Add zesty brightness.
  • 1/4 cup Chopped Fresh Basil or Parsley Introduces freshness.

Equipment

  • Cast Iron Skillet

Method
 

Preparation Steps
  1. In a medium bowl, combine the smoked paprika, chili powder, Italian seasoning, garlic powder, red pepper flakes, and salt. Mix well using a whisk or fork until evenly blended.
  2. Add the raw shrimp to the spice mixture, along with 1 tablespoon of olive oil. Toss until the shrimp is fully coated.
  3. Place a cast-iron skillet on the stove and preheat over medium heat for about 3-4 minutes. Increase heat to medium-high.
  4. Pour 1 tablespoon of olive oil into the hot skillet and heat for about 30 seconds.
  5. Carefully place the seasoned shrimp in a single layer in the skillet. Sauté for approximately 2 minutes on each side.
  6. Once cooked, remove the blackened shrimp from the skillet and transfer them to a serving platter. Garnish with lemon slices and chopped herbs.

Nutrition

Serving: 1servingCalories: 190kcalCarbohydrates: 2gProtein: 24gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 190mgSodium: 800mgPotassium: 250mgVitamin A: 10IUVitamin C: 6mgCalcium: 2mgIron: 15mg

Notes

Ensure your skillet is hot enough for a good sear and avoid overcrowding the shrimp while cooking.

Tried this recipe?

Let us know how it was!