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Breakfast Bagel Bites

Savory Breakfast Bagel Bites That Brighten Your Mornings

Irresistible Breakfast Bagel Bites with customizable toppings for a delightful start to your day.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bagel halves
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagels
  • 12 halves Mini Bagels Use any flavor to create a fun base for your breakfast bagel bites.
  • 1 Tbsp. Unsalted Butter Adds rich flavor and prevents sticking when baking.
For the Scrambled Eggs
  • 16 whole Eggs The main protein source; whisk until pale yellow.
  • 1/4 cup Heavy Cream Enhances creaminess; substitute with milk for lighter option.
  • 2 cups Shredded Cheddar Provides gooey, savory goodness.
  • 2 Tbsp. Sliced Chives Adds freshness; green onions work well as substitute.
  • Kosher Salt Enhances flavors; adjust to taste.
  • Freshly Ground Black Pepper Adds a hint of heat; adjust to taste.
For the Toppings
  • 4 slices Cooked Bacon Optional for extra richness.
  • Optional Toppings Consider adding sliced avocado or hot sauce.

Equipment

  • oven
  • baking sheet
  • non-stick skillet
  • large bowl

Method
 

Step-by-Step Instructions for Breakfast Pizza Bagels
  1. Preheat your oven to 350°F (175°C). Gather your ingredients for smooth cooking.
  2. Cut mini bagels in half and spread unsalted butter on cut sides. Arrange on a baking sheet.
  3. In a large bowl, whisk together eggs, heavy cream, shredded cheddar, chives, kosher salt, and black pepper.
  4. Heat a non-stick skillet over medium heat. Pour in egg mixture and gently stir, cooking for 5-7 minutes until soft-curdled.
  5. Spoon the egg mixture evenly over each buttered bagel half. Add bacon on top if desired.
  6. Bake for 15-20 minutes until the cheese is melted and bubbly.
  7. Garnish with sliced chives before serving.

Nutrition

Serving: 1bagel halfCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 6mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Can freeze for up to 2 months.

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