Savory Buffalo Chicken Zucchini Boats for a Guilt-Free Feast

These Buffalo Chicken Zucchini Boats are a delicious low-carb meal packed with spicy chicken and gooey cheese, perfect for any night.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 4 boats

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Zucchini Boats

2 medium zucchini opt for medium-sized ones for optimal stuffing

For the Filling

1 pound ground chicken can substitute with ground turkey or beef
½ cup buffalo wing sauce do not use regular hot sauce
1 packet ranch seasoning homemade ranch seasoning works beautifully

For the Topping

1 cup shredded mozzarella cheese can use cheddar for a different taste

Equipment

Baking Dish
skillet
melon baller
spatula

Method

Step-by-Step Instructions for Buffalo Chicken Zucchini Boats

Preheat your oven to 400°F (200°C).
Slice the zucchinis in half lengthwise and scoop out the insides, leaving a sturdy shell. Place in a greased baking dish.
Cook the ground chicken in a skillet over medium heat until browned, then stir in buffalo wing sauce and ranch seasoning.
Stuff the zucchini halves with the buffalo chicken mixture and top with shredded mozzarella cheese.
Cover the dish with foil and bake for 30 minutes, then remove foil and broil for 5 minutes or until cheese is browned.
Let cool slightly before serving warm, drizzled with extra buffalo sauce or ranch dressing if desired.

Nutrition

Serving: 1boatCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For best results, freeze zucchini boats before baking to maintain texture.

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