Go Back
–+ servings
Burger Bowls

Savory Burger Bowls to Satisfy Your Cravings Guilt-Free

Enjoy guilt-free Burger Bowls that deliver the flavors of a cheeseburger without the heaviness.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 1 bag Frozen French Fries Sweet potato fries can be a healthier swap.
For the Burger Sauce
  • 1/2 cup Mayonnaise Substitute Greek yogurt for a lighter twist.
  • 1/4 cup Ketchup Choose no-sugar-added for a healthier option.
  • 2 tablespoons Sweet Pickle Relish Fresh pickles with a touch of sugar are a great alternative.
  • 1 tablespoon Yellow Mustard Dijon mustard can add sharpness instead.
For the Beef
  • 1 pound Lean Ground Beef Substitute with ground turkey or chicken for a leaner dish.
  • 1 tablespoon Canola Oil Olive oil serves as a healthier alternative.
  • 1 tablespoon Cajun Seasoning Italian seasoning can work in a pinch.
For the Bowl
  • 4 cups Chopped Romaine Spinach or mixed greens are good alternatives.
  • 1 cup Shredded Cheddar Try dairy-free cheese or omit for a lighter dish.
  • 1 cup Cherry Tomatoes, Quartered Any seasonal tomatoes will do.
  • 1 small Red Onion, Thinly Sliced Green onions are a milder option.
  • 1/2 cup Quartered Dill Pickle Slices Bread and butter pickles offer sweetness.
  • 1 cup Cooked Bacon, Crumbled Omit for vegetarian options or use turkey bacon.
For Garnish
  • 2 tablespoons White Sesame Seeds Can be replaced with poppy seeds or omitted entirely.

Equipment

  • oven
  • skillet
  • baking sheet

Method
 

Step-by-Step Instructions for Cheeseburger Bowls
  1. Preheat your oven according to the package instructions for the frozen French fries. Spread them evenly on a baking sheet and cook for 20–25 minutes at 425°F, or until golden brown and crispy.
  2. While the fries are baking, heat a skillet over medium heat and add a tablespoon of canola oil. Once hot, add the lean ground beef, seasoning it generously with Cajun seasoning. Cook for about 7–10 minutes, stirring occasionally.
  3. In individual serving bowls, layer a generous amount of chopped romaine lettuce as the base. Top each bowl with your cooked Cajun beef, a handful of crispy fries, and sprinkle shredded cheddar cheese over the top.
  4. Add quartered cherry tomatoes, thinly sliced red onions, and quartered dill pickles to your bowls. Sprinkle crumbled bacon for added crunch if desired.
  5. Drizzle your assembly with mayonnaise, ketchup, and yellow mustard. For a lighter twist, feel free to swap mayonnaise for Greek yogurt. Serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 700mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 600IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Customize toppings based on preferences or what you have on hand for flexibility.

Tried this recipe?

Let us know how it was!