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Savory Cheddar & Bacon Dutch Baby

Savory Cheddar & Bacon Dutch Baby: Effortless Breakfast Bliss

Discover the irresistible Savory Cheddar & Bacon Dutch Baby, a delectable breakfast that combines melted cheese and crispy bacon in a fluffy pancake.
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Prep Time 10 minutes
Cook Time 25 minutes
Batter Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs Provide structure and richness to the batter.
  • 1 cup All-Purpose Flour Substitute with gluten-free flour blend for gluten-free option.
  • 1 cup Milk Any unsweetened milk alternative can be used.
  • 2 tablespoons Melted Butter Use olive oil or dairy-free butter as a substitute.
  • 1/2 teaspoon Salt Enhances the flavors of the other ingredients.
  • 1/4 teaspoon Black Pepper Optional to adjust according to taste.
For the Toppings
  • 1 cup Sharp Cheddar Cheese Substitute with gouda, feta, or pepper jack cheese for different flavors.
  • 4 slices Crispy Bacon For a meat-free option, consider sautéed mushrooms or crispy tempeh.
  • 2 tablespoons Fresh Parsley Optional but recommended for added flavor.
  • 2 tablespoons Chives Optional but recommended for added flavor.
  • 1 tablespoon Honey Optional for those looking for a sweet-savory balance.

Equipment

  • blender
  • Cast Iron Skillet
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C) and place a cast-iron skillet inside.
  2. Blend the eggs, all-purpose flour, milk, melted butter, salt, and black pepper until smooth.
  3. Allow the batter to rest for 5 minutes after blending to enhance texture.
  4. Remove the hot skillet and coat it with melted butter.
  5. Pour the rested batter into the greased hot skillet.
  6. Sprinkle the sharp cheddar cheese and crumbled crispy bacon over the batter.
  7. Bake for 20-25 minutes or until the edges are puffed up and golden brown.
  8. Garnish with fresh parsley and chives, slice and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg

Notes

This dish is versatile with options for gluten-free and vegetarian substitutions. Store leftovers in an airtight container for up to 2 days, or freeze for up to 2 months.

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