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Savory Cheddar & Bacon Dutch Baby

Savory Cheddar & Bacon Dutch Baby for an Epic Breakfast Treat

Savory Cheddar & Bacon Dutch Baby is a delightful dish perfect for breakfast, combining crispy bacon and sharp cheddar in a fluffy creation.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large Eggs Provide structure and richness; no substitution recommended.
  • 1 cup All-Purpose Flour Substitute with gluten-free flour blend for a gluten-free option.
  • 1 cup Milk Any unsweetened milk alternative can be used.
  • 1/4 cup Melted Butter Use olive oil or dairy-free butter as a substitute.
  • 1 teaspoon Salt Enhances the flavors.
  • 1 dash Black Pepper Adjust according to taste.
For the Toppings
  • 1 cup Sharp Cheddar Cheese Substitute with gouda, feta, or pepper jack cheese for different flavors.
  • 1 cup Crispy Bacon For a meat-free option, consider sautéed mushrooms or crispy tempeh.
  • to taste Fresh Parsley and Chives Optional but recommended for added flavor.
  • to taste Honey or Hot Honey Optional for those looking for a sweet-savory balance.

Equipment

  • blender
  • 10-inch cast-iron skillet

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C) with a 10-inch cast-iron skillet inside.
  2. Blend the eggs, flour, milk, melted butter, salt, and black pepper until smooth. Let rest for 5 minutes.
  3. Remove the hot skillet from the oven, add a tablespoon of melted butter, and coat the skillet.
  4. Pour the rested batter into the hot skillet evenly.
  5. Sprinkle sharp cheddar cheese and crispy bacon over the batter.
  6. Bake for 20-25 minutes until the edges are golden brown and puffed.
  7. Garnish with parsley and chives, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 32gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 480mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg

Notes

Best enjoyed immediately after baking. For longer storage, follow freezing and reheating tips.

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