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–+ servings
Cheddar Zucchini Bread

Savory Cheddar Zucchini Bread: Comforting & Deliciously Easy

Delight in this Cheddar Zucchini Bread, a quick and flavorful snack that's easy to make.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour substitute with gluten-free flour for gluten-free option
  • 1 tbsp baking powder ensure freshness
  • 1 tsp baking soda check potency
  • 1 tsp salt enhances flavor
  • 1/2 tsp black pepper adjust to taste
  • 1 tbsp ground mustard adds tanginess
  • 1/4 tsp cayenne pepper use sparingly
  • 1 cup sharp cheddar cheese grated fresh for best texture
  • 1 cup grated zucchini pat dry if very wet
  • 1 cup milk dairy-free alternatives available
  • 1/2 cup vegetable oil can substitute with melted butter
  • 1 large egg can replace with a flax egg for vegan option

Equipment

  • Loaf Pan
  • Mixing Bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a loaf pan with vegetable oil or butter, dusting it with flour.
  2. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, black pepper, ground mustard, and cayenne pepper. Fold in cheddar cheese and zucchini.
  3. In a separate bowl, whisk together milk, vegetable oil, and egg until smooth.
  4. Pour wet ingredients into dry ingredients and fold gently until just combined.
  5. Pour the batter into the loaf pan, smoothing the top. Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
  6. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 10mgIron: 8mg

Notes

Use fresh ingredients for best results and do not overmix to maintain texture. Store leftovers properly to retain freshness.

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