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Chicken and Green Bean Casserole

Savory Chicken and Green Bean Casserole for Cozy Nights

This Chicken and Green Bean Casserole combines tender chicken and fresh green beans in a creamy sauce, perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 pieces Chicken Breasts Substitute with chicken thighs or rotisserie chicken for ease.
  • 1 teaspoon Garlic Powder Consider using fresh garlic for stronger flavor.
  • 1 packet Ranch Seasoning Swap for a mix of garlic powder, onion powder, and dried herbs if needed.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Black Pepper Adjust according to taste.
  • 1 tablespoon Olive Oil Can be replaced with canola or vegetable oil.
  • 2 tablespoons Unsalted Butter Margarine can work as a substitute.
  • 1 medium Yellow Onion Use shallots or white onions if desired.
  • 1 pound Fresh Green Beans Ensure frozen ones are thawed and dried.
  • 8 ounces Cremini Mushrooms Replace with button mushrooms or omit if preferred.
For the Creamy Sauce
  • ¼ cup All-Purpose Flour Cornstarch is a gluten-free alternative.
  • 2 cups Chicken Broth Vegetable broth can lighten the flavor.
  • 1 cup Whole Milk Use half-and-half for richness or low-fat milk for lighter effect.
  • 2 tablespoons Soy Sauce Worcestershire sauce is a handy substitute.
  • 1 tablespoon Umami Mushroom Seasoning A splash of Worcestershire can substitute in a pinch.
  • 1 cup Cheddar Cheese Can be switched for Colby Jack or Monterey Jack.
For the Crunchy Topping
  • 1 cup French’s Fried Onions Panko breadcrumbs or crushed chips work well for crunch.

Equipment

  • skillet
  • Baking Dish
  • whisk
  • Measuring Cups
  • measuring spoons

Method
 

Directions
  1. Preheat your oven to 375°F (190°C) and prepare a 9x13 inch baking dish by lightly greasing it.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the chicken with salt, pepper, and garlic powder, then cook for about 5-7 minutes on each side until golden brown and cooked through.
  3. Remove the chicken from the skillet and set aside. In the same skillet, add more olive oil if necessary, and sauté the diced yellow onion and fresh green beans for about 5 minutes.
  4. Add sliced cremini mushrooms and minced garlic, cooking for an additional 3-4 minutes. Season with salt and pepper.
  5. Sprinkle ¼ cup of all-purpose flour over the sautéed vegetables, stirring for about 2 minutes, then whisk in 2 cups of chicken broth followed by 1 cup of whole milk.
  6. Simmer the mixture for 5-7 minutes until thickened and creamy.
  7. Return the cooked chicken to the skillet, followed by soy sauce and umami mushroom seasoning. Stir to combine and let it simmer for 2-3 minutes.
  8. Remove from heat and mix in 1 cup of shredded cheddar cheese. Transfer to the prepared baking dish, sprinkle more cheese on top, and add fried onions.
  9. Cover and bake for 20-25 minutes, then remove foil and bake for an additional 6-8 minutes until cheese is bubbly and golden brown.
  10. Allow to cool for about 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 25gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F for best results.

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