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–+ servings
Chicken Bacon Ranch Stuffed Bread

Savory Chicken Bacon Ranch Stuffed Bread for Game Day Delights

Delight your guests with Chicken Bacon Ranch Stuffed Bread—an easy, customizable dish perfect for game day!
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Italian bread (16-inch) Can substitute with French baguette or ciabatta.
For the Filling
  • 8 oz chive and onion cream cheese Garlic herb cream cheese can be used as a variation.
  • 1 cup Ranch salad dressing Consider homemade ranch for freshness.
  • 1.5 tsp garlic salt Adjust to taste.
  • 1 tsp onion powder Fresh green onions can be used alternatively.
  • 3 cups rotisserie chicken, chopped Leftover roasted chicken also works well.
  • 6 slices bacon, crumbled Ensure bacon is cooked until crispy.
  • 3 medium green onions, chopped Finely chop for even distribution.
  • 3 cups shredded Colby-Jack cheese Can swap with mozzarella or cheddar.
For the Topping
  • 1 Tbsp melted butter Mixing with garlic powder or Italian herbs enhances flavor.

Equipment

  • baking sheet
  • mixing bowl
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather a baking sheet and prepare your ingredients.
  2. In a large mixing bowl, blend cream cheese, Ranch dressing, garlic salt, and onion powder until smooth. Gently fold in chicken, bacon, green onions, and cheese.
  3. Slice the Italian bread in half lengthwise and hollow out each half, leaving about an inch of bread on the sides.
  4. Layer the bottom of each hollowed bread half with shredded cheese. Spoon in the filling mixture and top with more cheese.
  5. Brush melted butter over the top of both halves and wrap in aluminum foil.
  6. Place on a baking sheet and bake for 30 to 40 minutes. Unwrap for the last 5 minutes to crisp the crust.
  7. Let it rest for about 5 minutes, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 28gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 810mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Customize by swapping ingredients, but be cautious with moisture-heavy additions. Allowing the bread to rest improves texture and flavor.

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