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–+ servings
Chicken Caesar Flatbread

Savory Chicken Caesar Flatbread for a Quick, Tasty Meal

This Chicken Caesar Flatbread offers a quick and delicious meal option blending savory flavors and crisp textures.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 flatbreads
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Adjust quantity based on guest count for satisfaction
  • 2 tablespoons Olive Oil Enhances flavor and prevents sticking
  • 2 cloves Fresh Garlic Can be crushed or minced
For the Salad
  • 1 head Fresh Romaine Lettuce Wash and dry thoroughly before use
  • 1/2 cup Caesar Dressing Homemade or store-bought
  • 1/2 cup Parmesan Cheese Use freshly grated for best results
For the Flatbread Base
  • 4 pieces Flatbreads Warm and slightly toasted are ideal

Equipment

  • Grill
  • baking sheet
  • oven
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Begin by combining olive oil, minced garlic, salt, and pepper in a bowl. Marinate the chicken breasts for at least 30 minutes.
  2. Preheat your grill to medium-high heat, around 375°F. Grill chicken for 6–7 minutes per side until golden brown and cooked through.
  3. Lay out the flatbreads on a baking sheet. Brush tops with olive oil and sprinkle with garlic powder if desired. Preheat oven to 350°F.
  4. Slice the grilled chicken into strips, then layer onto the flatbreads. Top with washed and dried romaine lettuce.
  5. Drizzle with Caesar dressing and sprinkle with Parmesan cheese.
  6. Slice assembled flatbreads into sections and serve warm, gathering loved ones to enjoy.

Nutrition

Serving: 1flatbreadCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For best flavor, let the chicken marinate longer and serve flatbreads immediately after assembly for optimal crispness.

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