Ingredients
Equipment
Method
Preparation Instructions
- In a small bowl, whisk together mayonnaise, chipotle pepper with adobo sauce, lime juice, and garlic powder until smooth. Set aside.
- Heat a skillet over medium-high heat and cook the sausage patties for about 3-4 minutes per side until browned. Keep warm.
- Lower heat to medium, melt butter in the skillet, and toast the cut sides of the brioche buns until golden brown.
- Whisk together the eggs, milk, and a pinch of salt and pepper in a bowl. Pour the mixture into the skillet and scramble gently for about 3-5 minutes until fluffy.
- Assemble the sandwich by spreading aioli on both sides of the toasted buns, adding sausage, scrambled eggs, and cheese. Serve warm.
Nutrition
Notes
Customize with your favorite protein or cheese options. Adjust chipotle peppers to control spice level.
