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–+ servings
Chopped Chicken Bacon Ranch

Savory Chopped Chicken Bacon Ranch for Flavorful Weeknights

Enjoy this Chopped Chicken Bacon Ranch salad, perfect for comforting weeknights with a burst of flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 plates
Course: Salad
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken & Bacon
  • 2 cups Cooked Chicken Substitution: Consider using rotisserie chicken for a quick fix.
  • 4 slices Bacon Expert Tip: Make sure to cook until crispy for the best texture.
For the Dressing & Cheese
  • 1/2 cup Ranch Dressing You can opt for store-bought or homemade ranch!
  • 1 cup Shredded Cheddar Cheese Substitution: Use dairy-free cheese for a lactose-free alternative.
For the Freshness
  • 1 cup Cherry Tomatoes Tip: Halving them ensures they blend well with everything else.
  • 3 stems Green Onions Preparation Note: Slicing them thinly helps in even distribution.
For Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt Recommendation: Adjust these to match your taste preferences.
  • to taste Pepper Recommendation: Adjust these to match your taste preferences.
For Serving
  • 4 cups Mixed Greens Serving Suggestion: Feel free to choose your favorite leafy greens for extra flavor and color.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by chopping your cooked chicken into bite-sized pieces, crumbling the crispy bacon, and slicing the green onions thinly.
  2. In a large skillet, cook the bacon over medium heat for about 5 to 7 minutes, or until it's crispy. Transfer to a plate lined with paper towels, leaving some grease in the skillet.
  3. Add the chopped cooked chicken to the skillet with the reserved bacon grease, season and cook for about 3 to 4 minutes.
  4. Remove from heat, drizzle in ranch dressing, and stir well.
  5. Fold in the crumbled bacon and shredded cheddar cheese, stirring until the cheese begins to melt.
  6. To serve, arrange mixed greens on plates, spoon the chicken mixture on top, and finish with halved cherry tomatoes and sliced green onions.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 10mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 3 months.

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