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–+ servings
Cornbread Stuffing

Savory Cornbread Stuffing for the Ultimate Thanksgiving Feast

This comforting cornbread stuffing combines crispy cornbread croutons with a flavorful filling, making it a must-have for your Thanksgiving feast.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cornbread Base
  • 1 cup Cornmeal Essential for authentic cornbread flavor
  • 1 cup All-Purpose Flour Provides structure
  • 2 tablespoons Granulated Sugar Just a touch to balance savory notes
  • 1 tablespoon Baking Powder Vital for light, fluffy texture
  • 1 teaspoon Kosher Salt Enhances overall flavor
  • ½ cup Unsalted Butter Adds richness
  • 2 large Eggs Binds everything together
For the Flavorful Filling
  • 1 can Canned Creamed Corn Deepens corn flavor and adds moisture
  • 1 cup Whole Milk Enhances texture
  • 1 medium Onion (Finely Chopped) Brings sweetness and aroma
  • 2 stalks Celery (Thinly Sliced) Adds a lovely crunch
  • 2 tablespoons Fresh Sage Infuses a fragrant herby note
  • 1 teaspoon Thyme (Finely Chopped) Complements the sage beautifully
  • 2 cups Low-Sodium Chicken Stock Keeps stuffing moist

Equipment

  • oven
  • baking sheet
  • skillet
  • mixing bowl
  • Baking Dish

Method
 

Step-by-Step Instructions for Cornbread Stuffing
  1. Preheat your oven to 200°F. Cube the cornbread into bite-sized pieces and spread on a baking sheet. Bake for 30-40 minutes until dry to the touch.
  2. Melt ½ cup of unsalted butter in a large skillet over medium heat. Add onion and celery, sauté for 5-7 minutes. Add sage and thyme, cooking for an additional 2 minutes.
  3. In a large mixing bowl, combine dried cornbread, sautéed vegetables, creamed corn, beaten eggs, and chicken stock. Gently stir until well combined.
  4. Preheat your oven to 350°F. Grease a baking dish with softened butter. Pour the stuffing mixture into the dish, spreading evenly.
  5. Bake for 30-40 minutes until the top is golden brown and the center is firm to the touch.
  6. Remove from the oven and cool for about 10 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 38gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 60mgIron: 1mg

Notes

Ensure your cornbread is completely dried out to avoid mushy stuffing. Customize with different herbs or meats as desired.

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