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–+ servings
Cranberry Chicken

Savory Cranberry Chicken: Your Quick Holiday Showstopper

Cranberry Chicken is a delightful dish combining savory and sweet flavors, perfect for holiday dinners or busy weeknights.
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Prep Time 15 minutes
Cook Time 40 minutes
Marinating Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in Skin-on Chicken Retains moisture and flavor during cooking
  • 4 cloves Garlic Cloves Adjust quantity based on taste
  • 2 tablespoons Fresh Rosemary Chopped
  • 1 teaspoon Sweet Paprika Smoked paprika can be used for an exciting twist
  • 1 teaspoon Kosher Salt Essential for balancing flavors
  • 1 teaspoon Black Pepper Essential for balancing flavors
  • 3 tablespoons Extra Virgin Olive Oil For searing and marinating
For the Sauce
  • 2 cups Fresh Cranberries Fresh is best, frozen can work too
  • 1/2 cup Brown Sugar Balances the tartness
  • 2 tablespoons White Wine Vinegar Apple cider vinegar can be used as a substitute
  • 1 cup Celery Diced
  • 1 medium Yellow Onion Chopped
  • 1 unit Lemon Juice and halves can be used
  • 1 cup Chicken Broth or Water Using broth will amplify flavor

Equipment

  • Medium Bowl
  • Large Baking Dish
  • skillet

Method
 

Step-by-Step Instructions for Cranberry Chicken
  1. In a medium bowl, combine fresh cranberries with brown sugar and 1 tablespoon of white wine vinegar. Toss until evenly coated and set aside.
  2. Pat the chicken dry and rub minced garlic, chopped rosemary, paprika, salt, and pepper under the skin.
  3. Mix olive oil, celery, onion, remaining vinegar, and lemon juice in a large dish. Add seasoned chicken, coat well, and marinate for 15 minutes.
  4. Preheat oven to 425°F (220°C).
  5. In a skillet, sear chicken skin-side down in olive oil for 5 minutes, flip, and brown for another 3 minutes.
  6. Top seared chicken with sugared cranberries and pour chicken broth around it. Bake for 35-40 minutes until internal temperature reaches 165°F (75°C).
  7. Remove from oven, let rest, garnish with rosemary, and serve hot.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 150IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Consider marinating chicken overnight for enhanced flavors. Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

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