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–+ servings
Croissant Breakfast Sandwiches

Savory Croissant Breakfast Sandwiches for a Morning Treat

These Croissant Breakfast Sandwiches are a quick and customizable breakfast ideal for any morning.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 4 large Eggs Use fresh eggs for the fluffiest texture.
  • 1 tbsp Milk Adds creaminess; substitute with cream for a richer flavor.
  • 1 tsp Kosher Salt Enhances flavor; sea salt works as a great alternative.
  • 1 tsp Black Pepper Adds mild heat; consider white pepper for a subtler taste.
For the Croissant Sandwich
  • 1 tbsp Butter Gives richness to the eggs and aids cooking; use oil for a lighter option.
  • 4 pieces Croissants Fresh, flaky croissants are key to achieving the best results.
  • 2 tbsp Grainy Dijon Mustard Adds tanginess; yellow mustard can be a milder substitute.
  • 4 slices American or Cheddar Cheese Melts beautifully; feel free to swap with Swiss or Gouda.
  • 4 slices Sliced Ham The main protein source; turkey or avocado work well for alternatives.
  • 2 slices Cooked Bacon Optional; adds crunch; omit for a leaner sandwich or use turkey bacon.
  • 1 tbsp Hot Sauce Optional; for heat; substitute with your favorite hot sauce to taste.

Equipment

  • non-stick skillet
  • mixing bowl
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium-sized bowl, whisk together the eggs, milk, kosher salt, and black pepper until combined and frothy.
  3. Melt the butter in a non-stick skillet over medium-high heat, pour in the egg mixture, and cook until set but still soft, about 3-4 minutes.
  4. Slice the croissants in half horizontally and place the bottoms cut-side up on a parchment-lined baking sheet.
  5. Spread a thin layer of mustard on each croissant bottom, layer with cheese, ham, and another slice of cheese.
  6. If using bacon, layer it on top of the ham. Place the croissant tops on gently.
  7. Bake in the preheated oven for 10 minutes until the cheese is melted and bubbly.
  8. Remove from the oven, spoon fluffy scrambled eggs onto each sandwich, and replace the croissant tops.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 700mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

Feel free to customize your fillings and enjoy these sandwiches for breakfast, brunch, or lunch.

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