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–+ servings
Dirty Martini Dip

Savory Dirty Martini Dip for Effortless Entertaining

This Dirty Martini Dip combines rich flavors for a sophisticated appetizer that's easy to make and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Softened, reduced-fat optional
  • 1 cup Gruyere Cheese Shredded, can substitute with Emmental or vegan cheese
  • 1/2 cup Parmesan Cheese Grated, nutritional yeast is a vegan alternative
  • 1/4 cup Olive Brine Adjust to taste for brininess
  • 1/2 cup Green Olives Chopped, can substitute with black olives or add jalapeños
  • 2 tbsp Vodka Optional, omit for non-alcoholic version

Equipment

  • mixing bowl
  • Electric Mixer
  • Oven-safe Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine softened cream cheese, shredded Gruyere, and grated Parmesan. Beat on medium speed until creamy and smooth.
  3. Stir in the olive brine and vodka (if using) until fully incorporated.
  4. Fold in the chopped green olives.
  5. Transfer the mixture to an oven-safe dish and spread evenly.
  6. Bake for 15-20 minutes until bubbly and golden brown.
  7. Remove from oven and let cool slightly for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 50mgSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Prepare the dip a day in advance for easy entertaining. Store in the fridge and let it sit at room temperature for 15 minutes before baking.

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