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Easy Chicken Bulgogi Recipe

Savory Easy Chicken Bulgogi Recipe for a Quick Family Meal

Enjoy this Easy Chicken Bulgogi Recipe, perfect for a quick family meal bursting with flavor.
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Prep Time 30 minutes
Cook Time 30 minutes
Marinating Time 4 hours
Total Time 5 hours
Servings: 4 servings
Course: Main Dish
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs Chicken breasts or beef can also work beautifully.
For the Marinade
  • 1/4 cup Soy Sauce Opt for tamari to keep it gluten-free.
  • 2 tablespoons Brown Sugar Feel free to use white sugar or honey if on hand.
  • 1 tablespoon Honey Agave syrup can be a great alternative.
  • 2 tablespoons Rice Vinegar Apple cider vinegar makes a suitable substitute.
  • 1 tablespoon Sesame Oil Vegetable oil is an okay stand-in.
  • 1 medium Red Onion (diced) Substitutable with shallots or green onions.
  • 1 tablespoon Grated Ginger Fresh ginger is preferred.
  • 3 cloves Minced Garlic Garlic powder can suffice.
  • to taste Salt Adjust to your taste.
  • to taste Pepper Adjust to your taste.
For Garnish
  • 2 tablespoons Sesame Seeds Chopped nuts can be an alternative.
  • 2 stalks Green Onions (sliced) Other herbs can change up the flavor profile.

Equipment

  • oven
  • skillet

Method
 

Step-by-Step Instructions
  1. Begin by trimming any excess fat from the boneless skinless chicken thighs, ensuring they are neat and ready for marinating.
  2. In a large bowl or a zip-top bag, combine soy sauce, brown sugar, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and a touch of salt and pepper. Whisk thoroughly.
  3. Add the trimmed chicken thighs to the marinade, ensuring each piece is fully coated. Seal the bag or cover and refrigerate for at least 3 to 4 hours.
  4. Preheat your oven to 425°F (220°C) as the marinated chicken rests.
  5. Carefully remove the hot skillet from the oven and place the marinated chicken thighs inside. Bake for approximately 25 to 30 minutes.
  6. Once cooked, remove the chicken from the oven and let it rest for a few minutes. Slice and serve warm, garnished with sesame seeds and sliced green onions.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 720mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Marinating for 3-4 hours enhances flavor without making chicken overly salty. For best results, use a meat thermometer to check that the internal temperature reaches 165°F.

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