Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice the extra-firm tofu into four equal pieces, about ¾ inch thick.
- In a mixing bowl, combine nutritional yeast, garlic powder, onion powder, smoked paprika, turmeric, and a pinch of black salt.
- Coat each tofu piece generously with the dry mixture.
- Arrange the coated tofu patties on the prepared baking sheet and bake for 10 minutes. Flip each patty and bake for an additional 10 minutes.
- For extra crispiness, bake the patties for an additional 5 minutes on each side.
- Sprinkle each patty with a touch of black salt before serving.
Nutrition
Notes
These Eggy Tofu Patties are healthy, quick to prepare, and versatile; perfect for various serving styles like sandwiches or crumbled into burritos.
