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–+ servings
French Bread Pizza

Savory French Bread Pizza: Quick and Customizable Delights

Enjoy a quick and customizable French Bread Pizza, perfect for busy weeknights and full of delicious flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 loaf French Bread Choose a long loaf or focaccia
For the Garlic Butter
  • 2 cloves Garlic, Minced Substitute with garlic powder if needed
  • 4 Tbsp Unsalted Butter, Melted Olive oil is a good lighter alternative
For the Sauce
  • 1 cup Marinara or Pizza Sauce Any variety works, store-bought or homemade
For the Cheese
  • 2 cups Shredded Mozzarella For stretch and creaminess
  • 1/2 cup Finely Grated Parmesan Can be skipped or swapped with nutritional yeast for a vegan option
For the Toppings
  • 1 cup Pepperoni Slices Swap for veggies or your favorite proteins if desired
  • 1 tsp Crushed Red Pepper Flakes Optional spice, Italian seasoning makes a great alternative
  • 1/4 cup Fresh Basil Add freshness; dried herbs can work in a pinch

Equipment

  • oven
  • baking sheet
  • Serrated Knife
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Slice the French bread in half lengthwise with a serrated knife.
  3. Mix together melted butter and minced garlic, then brush over the cut sides of the bread.
  4. Toast the bread halves cut-side up on a baking sheet for about 10 minutes until lightly golden.
  5. Spread marinara or pizza sauce over the toasted bread, then sprinkle with mozzarella and your choice of toppings.
  6. Return to the oven for another 10 minutes, or until the cheese is melted and bubbly.
  7. Garnish with fresh basil, cut, and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 700mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 8mg

Notes

Involve kids in the kitchen to choose their toppings for a fun family activity. Store leftovers wrapped in foil for up to 3 days or freeze for 2 months.

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