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–+ servings
Grilled Zucchini

Savory Grilled Zucchini with Balsamic Marinade Bliss

A simple and healthy side dish featuring grilled zucchini with a tangy balsamic marinade, perfect for any summer meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 slices
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Extra-Virgin Olive Oil Adds richness to the marinade.
  • 2 tablespoons Aged Balsamic Vinegar Provides sweet and tangy flavor.
  • 1/2 teaspoon Kosher Salt Enhances flavor.
  • 1/4 teaspoon Black Pepper Freshly ground.
  • 1/2 teaspoon Garlic Powder Offers a mild garlic taste.
For the Zucchini
  • 2 large Zucchini Opt for firm zucchinis for best results.

Equipment

  • Grill
  • Grill Pan
  • whisk
  • mixing bowl
  • Basting Brush

Method
 

Step-by-Step Instructions
  1. Preheat your grill or grill pan over medium-high heat for about 10 minutes.
  2. Trim off the ends of the zucchinis and cut them into ½-inch thick rounds.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, pepper, and garlic powder.
  4. Coat each zucchini round with the marinade on both sides.
  5. Place the zucchini slices on the preheated grill and cook for 3-4 minutes on one side.
  6. Flip the zucchini and grill for an additional 2-3 minutes until tender.
  7. Brush the remaining marinade over the warm zucchini before serving.

Nutrition

Serving: 1sliceCalories: 80kcalCarbohydrates: 6gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 150mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Use aged balsamic vinegar for richness and store leftovers in an airtight container in the fridge for up to 3-4 days.

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