Ingredients
Equipment
Method
Step‑by‑Step Instructions for Easy Ham Salad
- Chop the celery and yellow onion into small, even pieces and transfer to a large mixing bowl.
- Cut the cooked ham into small chunks and pulse in a food processor until crumbly but chunky.
- Add the processed ham to the mixing bowl with your chopped vegetables and gently fold to combine.
- Stir in the mayonnaise, sweet pickle relish, yellow mustard, and dill until well-coated.
- Sprinkle in fresh ground black pepper to taste and add pickle juice if desired.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Store any leftovers in an airtight container in the fridge for 3-4 days.
Nutrition
Notes
Use quality leftover ham for the best flavor. Adjust seasoning based on preferences and feel free to customize with additional ingredients.
