Savory Hamburger Helper Beef Stroganoff for Cozy Nights

This Hamburger Helper Beef Stroganoff is a quick and comforting one-pan meal, perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 pound Ground Beef Use 80/20 for optimal flavor or 90/10 for a leaner option.
to taste Salt Adjust to taste to enhance overall flavors.
to taste Black Pepper Freshly ground provides the best flavor and warmth.

For the Flavor Base

1 teaspoon Garlic Powder Feel free to substitute fresh garlic for a bolder taste.
1 teaspoon Onion Powder Use less if switching to fresh onions.
1 teaspoon Paprika Smoked paprika elevates flavor.

For the Sauce

1 tablespoon Cornstarch Flour can be an alternative if preferred.
2 cups Beef Broth Consider low-sodium options.
1 cup Milk Half-and-half offers a richer alternative.
1 tablespoon Worcestershire Sauce Soy sauce acts as a gluten-free substitute.
1 can Cream of Mushroom Soup Homemade or vegan options are great for dietary needs.
1/2 cup Sour Cream Greek yogurt serves as a healthy substitute.

For the Pasta

8 ounces Egg Pasta Choose gluten-free pasta if needed.

Equipment

large skillet

Method

In a large skillet, heat a drizzle of oil over medium-high heat. Add ground beef, breaking it into small chunks. Cook for 5-7 minutes until browned.
Reduce heat to medium and season with salt, black pepper, garlic powder, and onion powder. Sauté for 1 minute.
Sprinkle cornstarch over the seasoned beef. Stir for 30 seconds to coat the meat.
Remove beef and add beef broth, milk, and Worcestershire sauce to the skillet. Bring to a gentle boil.
Add egg pasta and stir. Cover and reduce heat to low, simmer for 8 minutes or until pasta is al dente.
Return beef to skillet. Stir in cream of mushroom soup and sour cream until combined.
Stir in paprika and simmer for another 2-3 minutes to meld flavors.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 60gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 105mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Choose your favorite variations, such as turkey or veggie-packed options, for a twist on this classic dish.

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