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Hash Brown Breakfast Casserole

Savory Hash Brown Breakfast Casserole for a Cozy Morning

Delight your mornings with this Hash Brown Breakfast Casserole packed with crispy potatoes, savory bacon, and melty cheese.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350

Ingredients
  

For the Base
  • 30 oz Frozen Cubed Hash Brown Potatoes Fresh potatoes or shredded hash browns can be used as substitutes.
  • 8 strips Bacon Strips Can substitute with turkey bacon or diced ham.
For the Binder
  • 6 large Eggs Consider using egg whites for a lighter version.
  • 2 cups 2% Milk Can substitute with heavy cream or a plant-based milk.
For the Flavor
  • 1 cup Shredded Cheddar Cheese Mix with other cheeses like Monterey Jack for variety.
  • 1 tsp Paprika Smoked paprika can enhance flavor.
  • 1 tsp Salt Adjust according to preference.

Equipment

  • mixing bowl
  • Baking Dish
  • oven

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the frozen cubed hash browns, crumbled bacon, 1/2 cup of shredded cheddar cheese, and a pinch of salt. Stir thoroughly until well mixed.
  3. Grease a 13x9-inch baking dish with cooking spray and spread the hash brown mixture evenly across the bottom. Press down gently.
  4. In a separate bowl, whisk together the large eggs and 2% milk until fully blended. Pour over the hash brown layer.
  5. Sprinkle paprika over the top of the casserole.
  6. Bake uncovered for 45-50 minutes until golden brown and a knife inserted in the center comes out clean.
  7. Remove from oven and sprinkle remaining cheese on top. Allow to cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

For added flavor, consider mixing in sautéed vegetables or using different cheese varieties. Prepare ahead of time for a stress-free breakfast.

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