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Hash Brown Breakfast Casserole

Savory Hash Brown Breakfast Casserole for Cozy Mornings

This hearty Hash Brown Breakfast Casserole is perfect for busy mornings, blending crispy hash browns, fluffy eggs, and savory bacon for a satisfying meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 30 oz Frozen Cubed Hash Brown Potatoes Thawed
  • 12 oz Bacon Strips Crumbled
  • 1.5 cups Shredded Cheddar Cheese Divided
  • 1 tsp Salt Adjust according to taste
  • 12 large Large Eggs Fresh
  • 2 cups 2% Milk Or non-dairy milk
  • 1 tsp Paprika Smoked paprika for extra flavor
For Extra Flavor
  • 2 cups Fresh Vegetables Chopped and pre-cooked (spinach, bell peppers, or mushrooms)
  • 1 tsp Spices Black pepper or red pepper flakes

Equipment

  • 13x9-inch baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions for Hash Brown Breakfast Casserole
  1. Preheat your oven to 350°F (175°C) and gather your ingredients.
  2. Combine thawed frozen cubed hash brown potatoes, crumbled bacon, ½ cup of shredded cheddar cheese, and a pinch of salt in a large bowl.
  3. Pour the egg mixture over the hash brown layer in the baking dish.
  4. Sprinkle paprika over the top and bake uncovered for 45-50 minutes.
  5. Sprinkle the remaining cheese on top and let it sit for 5 minutes before serving.
  6. Slice and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

This casserole can be prepared the night before to allow for effortless serving in the morning.

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