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–+ servings
Italian Crescent Roll Sandwich Bake

Savory Italian Crescent Roll Sandwich Bake for Easy Weeknight Dinners

The Italian Crescent Roll Sandwich Bake is a customizable, easy recipe perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cans Crescent Rolls gluten-free crescent rolls or puff pastry can be used as substitutes
For the Fillings
  • 8 oz Sliced Ham turkey or roast beef can be used
  • 4 oz Sliced Salami can replace with pepperoni or omit for vegetarian option
  • 8 oz Provolone Cheese can be swapped for mozzarella or cheddar
  • 4 oz Sliced Pepperoni optional for a leaner dish
  • 1/2 cup Banana Pepper Rings jalapeños are a good swap
  • 1/2 cup Roasted Red Peppers fresh bell peppers are a suitable alternative
  • 1 tbsp Italian Seasoning add garlic or red pepper flakes for extra kick
  • 1/2 cup Grated Parmesan Cheese any hard cheese can be used
  • 2 tbsp Olive Oil can substitute with melted butter for richness
Optional Fresh Toppings
  • 1 cup Lettuce
  • 1 medium Tomato

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Open one can of crescent dough and roll it out, pressing it into the base of the greased baking dish.
  3. Layer in sliced ham, salami, provolone cheese, pepperoni, banana pepper rings, and roasted red peppers over the crescent dough.
  4. Sprinkle Italian seasoning and grated Parmesan cheese over the fillings, then drizzle with olive oil.
  5. Roll out the second can of crescent dough and cover the filling layer, sealing edges tightly.
  6. Bake in the preheated oven for 20–25 minutes until golden brown.
  7. Let it cool for a few minutes, slice, and top with fresh lettuce and tomato before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 780mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 6mgCalcium: 15mgIron: 10mg

Notes

Use room temperature ingredients for easier handling and seal the edges tightly to prevent leaking. Assembling a day in advance is a great make-ahead option.

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