Prepare the Cream Cheese Mixture: In a large mixing bowl, combine the softened cream cheese and Italian seasoning. Use a hand mixer or spatula to blend thoroughly until the mixture is smooth and creamy, with all seasoning evenly distributed. Set aside.

Add Fresh Ingredients: Finely chop the pepperoncini and tomato, then add them to the cream cheese mixture. Stir well to ensure an even distribution.

Spread the Mixture: Take a flour tortilla and lay it flat. Spread a generous layer of the cream cheese mixture evenly across the surface of the tortilla.

Add the Greens: Layer the chopped romaine lettuce evenly over the cream cheese-covered tortilla.

Layer the Meats and Cheese: Arrange the slices of provolone cheese, hard salami, and ham evenly over the lettuce layer.

Sprinkle the Pepperoni: Scatter the pepperoni slices on top of the layered meats and cheese.

Roll the Tortilla: Starting at one end, carefully roll the tortilla tightly towards the other end, securing the filling.

Chill the Rolls: Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 1 hour.

Slice and Serve: After chilling, remove the rolls from the fridge and use a serrated knife to slice them into 1-inch pieces.