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Lipton Onion Potatoes

Savory Lipton Onion Potatoes for Effortless Comfort Cooking

Lipton Onion Potatoes are a delicious, easy side dish perfect for family gatherings or weeknight dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 pounds Baby potatoes or Yukon Golds work best
  • 1 packet Lipton onion soup mix or homemade onion seasoning
  • 2 cups Beef or chicken broth or vegetable broth for vegetarian
  • 4 tablespoons Butter optional for lower-fat version
  • to taste Salt
  • to taste Pepper

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Wash the potatoes thoroughly under cool water, peel if desired, then cut into even-sized pieces.
  2. Place the cut potatoes in the bottom of your slow cooker, spreading them out evenly.
  3. Sprinkle the Lipton onion soup mix over the potatoes, coating them evenly.
  4. Pour the broth over the potatoes until fully covered.
  5. Dot the top of the potato mixture with pieces of butter.
  6. Add salt and pepper to taste, cover the slow cooker, and cook on low for 6 to 8 hours or high for 3 to 4 hours.
  7. After cooking, stir the potatoes gently and garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Try adding garlic powder or fresh herbs like rosemary for extra flavor. For best results, cut potatoes into similar sizes, and do not lift the lid during cooking.

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