Savory Mayonnaise Roasted Turkey that is Juicy and Delish

This Mayonnaise Roasted Turkey recipe guarantees a juicy and flavorful meal, perfect for any holiday gathering.

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Prep Time 30

Cook Time 2 30

Resting Time 30

Total Time 3 30

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Turkey

1 whole Turkey Ensure it is fully thawed for even cooking.
2 tbsp Salt Use kosher or sea salt for best flavor.
2 tbsp Pepper Freshly cracked pepper enhances the taste.

For the Mayo Rub

1.5 cups Mayonnaise Acts as a moisture-retaining coat.
2 tbsp Fresh sage, chopped Provides earthiness.
1 tbsp Fresh rosemary, chopped Adds a lovely piney flavor.
8-10 sprigs Fresh thyme Infuses subtle herbal notes.

For the Stuffing

1 medium Sweet onion Imparts sweetness.
4 cloves Garlic Adds aromatic depth.
2 stalks Celery Brings a fresh crunch.
1 whole Lemon Brightens up the stuffing.

Equipment

Roasting Pan
whisk
Meat Thermometer

Method

Preparation Steps

Thaw turkey completely and preheat the oven to 450°F (232°C). Pat turkey dry.
Season turkey with salt and pepper inside and out.
Mix mayonnaise, sage, rosemary, thyme, salt, and pepper in a bowl.
Stuff turkey cavity with onion, garlic, celery, and lemon.
Apply mayo rub all over the turkey.
Roast at 450°F for 20 minutes, then lower to 350°F (177°C) and roast for 2 to 2.5 hours.
Monitor internal temperature with a thermometer until it reaches 165°F (74°C).
Let turkey rest for 20-30 minutes before carving.
Make gravy with the drippings while turkey is resting.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 4gProtein: 60gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 8IUVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

Ensure even application of the mayo rub for best results. Resting the turkey is crucial for juicy slices.

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