Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Gather all your ingredients.
- In a large mixing bowl, combine the ground beef, Stove Top stuffing, eggs, water, and half of the ketchup. Mix gently until combined.
- Transfer the mixture to a greased loaf pan or shape into a loaf on a baking sheet.
- Spread the remaining ketchup evenly over the top of the meatloaf.
- Bake for 45-50 minutes until the internal temperature reaches 160°F (70°C). The top should be browned.
- Let the meatloaf rest for about 5 minutes before slicing.
Nutrition
Notes
This Meatloaf with Stove Top Stuffing is adaptable, making it perfect for busy nights! Experiment with your favorite add-ins.
