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–+ servings
Mexican Christmas Turkey

Savory Mexican Christmas Turkey That Steals the Show

This Mexican Christmas Turkey is a flavorful centerpiece for your holiday table, combining tradition and effortless preparation.
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Prep Time 30 minutes
Cook Time 3 hours
Resting Time 30 minutes
Total Time 4 hours
Servings: 8 people
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 1.5 pounds per person Turkey Choose a bird size of 1 to 1½ pounds per person for a hearty meal.
  • 2 tablespoons Kosher Salt Best for enhancing flavors.
  • 1 teaspoon Freshly Ground Black Pepper Adds the right amount of heat.
For the Compound Butter
  • 2 sticks Unsalted Butter Opt for this to control the salt levels.
  • 1 teaspoon Ground Cumin Provides warm, earthy notes.
  • 1 teaspoon Ground Oregano Infuses savory aroma.
  • 2 tablespoons Fresh Rosemary Can substitute with dried if necessary.
  • 2 tablespoons Fresh Parsley Dried parsley can work as an alternative.
  • 2 tablespoons Fresh Cilantro Reduce if using dried.
For the Stuffing
  • 1 medium Onion Adds sweetness and moisture.
  • 4 cloves Garlic Use fresh for rich flavor infusion.

Equipment

  • roasting rack
  • Roasting Pan
  • Meat Thermometer

Method
 

Step‑by‑Step Instructions
  1. Mix softened unsalted butter with ground cumin, ground oregano, salt, and pepper for compound butter. Add chopped rosemary, parsley, and cilantro.
  2. Remove turkey from packaging, rinse, and pat dry. Create pockets under skin for butter.
  3. Spoon compound butter under skin and over the outside of the turkey.
  4. Season turkey with salt and pepper. Stuff cavity with onion, garlic, and reserved herbs.
  5. Preheat oven to 325°F (165°C). Roast turkey for approximately 13-15 minutes per pound. Check internal temperature for doneness.
  6. Let turkey rest for 30 minutes before carving and serving.

Nutrition

Serving: 1sliceCalories: 350kcalProtein: 40gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 110mgSodium: 600mgPotassium: 500mgCalcium: 2mgIron: 4mg

Notes

For best results, thaw your turkey in the fridge and ensure thorough resting time for juicy meat.

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