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Oven Roasted Garlic Cabbage Steaks

Savory Oven Roasted Garlic Cabbage Steaks You'll Crave

Discover the deliciousness of Oven Roasted Garlic Cabbage Steaks, a flavorful dish that's perfect for any dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 steaks
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Gluten-Free Oats Ensure they’re certified gluten-free for a safe treat.
  • 1/2 cup Nut Butter Use almond, cashew, or sunflower seed butter as alternatives.
  • 1/4 cup Unsweetened Cocoa Powder Provides that rich, chocolatey flavor.
  • 1/4 cup Sweetener Maple syrup or honey works beautifully.

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Combine 1 cup of gluten-free oats, 1/2 cup of nut butter, 1/4 cup of unsweetened cocoa powder, and 1/4 cup of sweetener in a mixing bowl. Stir until a cohesive dough forms.
  2. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  3. Scoop out portions of dough, roll into balls, and flatten each ball into a disk on the baking sheet.
  4. Bake for 10-12 minutes, until edges are set but centers are slightly soft.
  5. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
  6. Enjoy with a glass of almond milk or your favorite beverage!

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 180mgFiber: 3gSugar: 5gCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 7 days for best texture.

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