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Plain Lo Mein Noodles

Savory Plain Lo Mein Noodles in Just 10 Minutes

Enjoy these quick and easy plain lo mein noodles bursting with umami flavor, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 plates
Course: Dinner
Cuisine: Cantonese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 300 grams Fresh Egg Noodles Tender and chewy, essential for lo mein.
For the Sauces
  • 2 tablespoons Oyster Sauce Provides rich umami flavor.
  • 2 tablespoons Dark Soy Sauce Adds depth and color to the noodles.
  • 1 splash Soy Sauce Adjust based on taste.
For Cooking
  • 2 tablespoons Peanut Oil Ideal for high-heat cooking.

Equipment

  • Large pot
  • wok
  • Colander

Method
 

Cooking Steps
  1. Boil water in a large pot and cook the fresh egg noodles for about 2 to 3 minutes until tender but firm.
  2. Preheat a wok over high heat until smoking and add 2 tablespoons of peanut oil until it shimmers.
  3. Drain the noodles quickly in a colander and transfer them to the hot wok to sizzle.
  4. Stir in the oyster sauce, dark soy sauce, and a splash of soy sauce, tossing for 1 to 2 minutes.
  5. Taste and adjust seasoning, stirring for another minute if needed.
  6. Plate the noodles and garnish with blanched bean sprouts or sliced scallions before serving.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 65gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 45mgSodium: 900mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

For optimal results, use fresh egg noodles and ensure the wok is smoking hot before adding the noodles.

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