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–+ servings
Potsticker In A Bowl

Savory Potsticker In A Bowl for a Quick, Comforting Meal

Enjoy the comforting flavors of Potsticker In A Bowl, a quick and easy meal that combines savory pork, tender noodles, and vibrant veggies.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Ground Pork Substitute with ground chicken for a lighter option
  • 8 oz Rice Noodles or Lo Mein Noodles Alternative options include ramen noodles or zucchini noodles
For the Sauce
  • ¼ cup Soy Sauce Opt for low-sodium soy sauce for a healthier choice
  • 2 tbsp Hoisin Sauce Can be replaced with a mix of soy sauce and honey
  • 1 tbsp Rice Vinegar White vinegar or lemon juice can work as substitutes
  • 1 tbsp Sesame Oil Olive oil can be used for a milder flavor
For the Aromatics
  • 3 cloves Minced Garlic Fresh garlic is preferred, but garlic powder can substitute
  • 1 tbsp Fresh Grated Ginger Ground ginger can be used, but will have less intensity
  • 1 tbsp Sriracha/Chili Paste Adjust based on your spice preference
For the Vegetables
  • 2 cups Shredded Cabbage or Coleslaw Mix Any leafy greens can be alternatives
  • 1 cup Shredded Carrots Consider using zucchini or bell peppers for variety
  • ½ cup Chopped Green Onions Shallots or chives can substitute

Equipment

  • large skillet
  • pot for boiling noodles

Method
 

Step-by-Step Instructions
  1. Cook the rice or lo mein noodles according to package instructions, usually boiling for about 4-6 minutes until al dente. Drain well and set aside.
  2. In a large skillet, heat 1 tablespoon of sesame oil over medium-high heat. Add the ground pork and cook for about 5-7 minutes until fully browned. Transfer the pork to a plate.
  3. Add more sesame oil if needed, stir in minced garlic and fresh grated ginger. Sauté for 1-2 minutes, then add soy sauce, hoisin sauce, rice vinegar, and sriracha. Cook for another 2-3 minutes.
  4. Toss in shredded cabbage and shredded carrots, sauté for 3-4 minutes until tender but still crisp. Stir in chopped green onions.
  5. Add the cooked noodles back into the skillet, gently toss for 1-2 minutes to coat everything with sauce.
  6. Sprinkle sesame seeds and extra green onions on top before serving. Dish out hot.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 65gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in airtight containers for up to 3 days. Reheat gently on the stovetop with a splash of broth to maintain texture and flavor.

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