Finely chop the peeled and deveined shrimp or pulse in a food processor until roughly ground.

In a mixing bowl, combine ground shrimp with breadcrumbs, beaten egg, green onions, minced garlic, and spices. Mix thoroughly.

Take small portions of the mixture and roll into balls about 1 inch in diameter.

Heat cooking oil in a skillet over medium heat until it reaches approximately 350°F.

Carefully add shrimp balls to the hot oil in batches, frying each side for about 3-4 minutes until golden brown.

Transfer fried shrimp balls to a paper towel-lined plate to drain excess oil, then serve hot with dipping sauces.