Dice the fresh mango, red pepper, jalapeño, red onion, and cilantro into small pieces. Combine in a bowl with lime juice and let sit for at least 10 minutes.

In a small bowl, whisk together mayonnaise, Greek yogurt, hot sauce, and lime juice. Adjust consistency with cold water if necessary.

In a bowl, sprinkle taco seasoning over shrimp and marinate for 5 minutes.

Heat a skillet over medium-high heat with oil. Add shrimp in a single layer and cook for about 2 minutes on each side.

Toast tortillas on an open flame or in a hot skillet for 10-20 seconds on each side.

Assemble tacos starting with a tortilla, then layering red cabbage, mango salsa, cooked shrimp, diced avocado, Cotija cheese, and drizzle with sauce.

Serve immediately with lime wedges and optional tortilla chips or light salad.