Savory Slow-Roasted Green Beans with Sage: A Fall Favorite

Enjoy the deliciousness of Slow-Roasted Green Beans with Sage, a perfect side dish for any gathering.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beans

1 pound Green Beans Choose fresh beans for the best flavor; haricot vert are a delicate alternative.
2 tablespoons Olive Oil This rich oil aids in caramelization; avocado oil works well for a higher smoke point.
1 teaspoon Salt Enhances the taste of the beans; consider using kosher salt for better control.
1/2 teaspoon Black Pepper Adds a subtle kick; freshly cracked pepper creates optimal flavor.

For the Flavor

1/4 cup Fresh Sage The star ingredient; adds an aromatic, earthy flavor that defines this dish.

Equipment

oven
baking sheet
parchment paper
mixing bowl
kitchen towel

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Rinse your fresh green beans thoroughly under cool running water. Trim the ends and pat them dry.
Toss the trimmed green beans with olive oil, salt, and black pepper in a large mixing bowl.
Spread the seasoned green beans in a single layer on a baking sheet lined with parchment paper.
Roast for about 20-25 minutes, stirring halfway through until tender and golden brown.
Scatter the fresh sage leaves over the green beans during the last minute of roasting.
Remove from the oven and serve warm as a delightful side dish.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 10gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 200mgPotassium: 350mgFiber: 4gSugar: 2gVitamin A: 980IUVitamin C: 20mgCalcium: 60mgIron: 1mg

Notes

Ensure the beans are dry before roasting to achieve optimal crispness. Fresh ingredients greatly enhance the dish's flavor.

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