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–+ servings
Southern Deviled Ham Salad

Savory Southern Deviled Ham Salad: A Creamy Delight

This Southern Deviled Ham Salad is a quick and creamy delight perfect for using up leftover holiday ham.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups chopped ham high-quality leftover ham or deli ham
  • ½ cup mayonnaise full-fat or low-fat
  • ¼ cup sweet pickle relish without preservatives
Optional Crunch Add-ins
  • 1 cup diced celery for added texture
  • ¼ cup chopped green onions for a fresh twist
Extra Flavor Boosts
  • 1 clove minced garlic for savory depth
  • 1 teaspoon onion powder adjust to taste

Equipment

  • mixing bowl
  • spoon or spatula

Method
 

Instructions
  1. In a large mixing bowl, combine 2 cups of chopped ham, ½ cup of mayonnaise, and ¼ cup of sweet pickle relish. Mix until well blended.
  2. Taste the Southern Deviled Ham Salad and adjust with more mayonnaise or relish as needed. Mix thoroughly.
  3. Cover the bowl with plastic wrap and let chill in the refrigerator for at least 30 minutes.
  4. Serve the salad on a platter or directly from the bowl with crackers or on crusty bread.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 14gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 45mgSodium: 550mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. Avoid freezing as mayonnaise may separate.

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