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–+ servings
Spicy Honey Pepper Chicken with Mac and Cheese

Savory Spicy Honey Pepper Chicken with Mac and Cheese Magic

This Spicy Honey Pepper Chicken with Mac and Cheese is a comforting and delicious dish perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Spicy Honey Pepper Chicken Ingredients
  • 2 pieces Boneless, Skinless Chicken Breasts Substitute with bone-in thighs for added juiciness.
  • 3 cloves Fresh Garlic Minced; use garlic powder in a pinch (1 tsp).
  • ½ cup Pure Honey Maple syrup can be used for a different flavor twist.
  • 1 tsp Freshly Ground Black Pepper Adjust based on your spice preference.
  • ¼ cup Unsalted Butter You can use salted butter if unsalted isn't on hand.
Mac and Cheese Ingredients
  • 2 cups Elbow Macaroni Substitute with any short pasta you enjoy.
  • 2 cups Shredded Sharp Cheddar Cheese Try a mix of cheeses like gouda for smokier profile.
  • 2 cups Whole Milk Half-and-half can enhance creaminess; use a non-dairy milk alternative if desired.
  • 2 tbsp Unsalted Butter Replace with salted butter if necessary.

Equipment

  • oven
  • Saucepan
  • Colander
  • Baking Dish
  • Medium pot
  • Large pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and pat dry the chicken breasts with paper towels. Season both sides with salt and freshly ground black pepper.
  2. In a small saucepan, melt ¼ cup of unsalted butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant. Stir in the honey until smooth.
  3. Place the seasoned chicken in a baking dish and pour half of the honey garlic glaze over. Bake for 25-30 minutes, until the chicken reaches 165°F (75°C).
  4. Bring a large pot of salted water to a boil. Cook elbow macaroni for 8-10 minutes until al dente; drain and set aside.
  5. In a medium pot, melt 2 tablespoons of unsalted butter over medium heat. Whisk in flour to create a roux, then gradually whisk in 2 cups of milk until thickened. Add cheddar cheese and mix until melted.
  6. Remove the chicken from the oven and drizzle with the remaining honey glaze. Serve alongside mac and cheese.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Expert tips include ensuring the chicken is patted dry before seasoning and keeping some glaze aside for serving.

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