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–+ servings
Spicy Tuna and Creamy Crab Sushi Bake

Savory Spicy Tuna and Creamy Crab Sushi Bake to Satisfy Cravings

This Spicy Tuna and Creamy Crab Sushi Bake is a must-try for a flavorful and comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood Layer
  • 2 cups Cooked Tuna Substitute with salmon or preferred seafood
  • 1 cup Crab Meat Substitute with shrimp or scallops
For the Creamy Mixture
  • 8 oz Cream Cheese Substitute with mascarpone cheese
  • 2 tbsp Korean Chili Paste Adjust according to spice preference
For the Crispy Base
  • 4 sheets Nori Sheets Substitute with rice paper for variation
  • 2 tbsp Soy Sauce Use tamari for gluten-free
For Garnish and Freshness
  • 2 tbsp Green Onions Substitute with chives or shallots

Equipment

  • oven
  • Baking Dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Spicy Tuna and Creamy Crab Sushi Bake
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cooked tuna, crab meat, cream cheese, and Korean chili paste until creamy.
  3. Line a 9x9 baking dish with nori sheets, overlapping them slightly.
  4. Spread the seafood mixture evenly over the nori-lined baking dish.
  5. Bake for 25-30 minutes, until bubbling and golden brown.
  6. Allow to cool for 5-10 minutes, then slice and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

For best flavor, use high-quality seafood. Keep an eye on the bake time to avoid overbaking. Feel free to experiment with toppings.

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