Ingredients
Equipment
Method
Step-by-Step Instructions for Spinach Cottage Cheese Flagels
- In a large mixing bowl, combine 1 cup of cottage cheese, 2 tablespoons of olive oil, and 1 large egg. Blend until smooth and creamy.
- In a separate bowl, whisk together 1 cup of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of salt until fluffy.
- Gradually incorporate the dry ingredients into the wet mixture, stirring gently with a spatula until just combined.
- Gently fold in 1 cup of finely chopped baby spinach and ½ cup of shredded mozzarella cheese into the dough.
- Line a baking sheet with parchment paper and shape the dough into bagel-like rounds, making a hole in the center.
- Preheat your oven to 400°F (200°C) and bake for approximately 15 minutes or until golden brown.
- Remove from oven and allow to cool on a wire rack for about 5 minutes before serving.
Nutrition
Notes
These Spinach Cottage Cheese Flagels are great for a nutritious snack and can be customized with various herbs and vegetables.
