In a large mixing bowl, combine the ground chicken with diced, dry strawberries, breadcrumbs, a beaten egg, garlic powder, and a generous pinch of salt and pepper. Mix gently until just combined.

Divide the mixture into four equal portions and shape each into patties slightly larger than your burger buns. Make a thumb indent in the center of each patty.

Heat your grill or skillet over medium heat for about 5 minutes. If using a skillet, add a drizzle of olive oil. Place the patties on the grill or skillet.

Cook the patties for 5-6 minutes on one side until golden brown. Flip and cook for an additional 5-6 minutes until they reach an internal temperature of 165°F.

Lightly toast the burger buns on the grill for about 1 minute until golden.

Place the patties on the toasted buns and top with your preferred toppings.

Serve warm with a side salad or chips.