Ingredients
Equipment
Method
Step‑by‑Step Instructions for Tomato Pie Galette
- Begin by preheating your oven to 400°F (200°C).
- In a large mixing bowl, combine all-purpose flour and salt. Cut in cold, cubed butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until a dough forms. Chill for at least 30 minutes.
- Slice heirloom and Roma tomatoes and combine with minced garlic, fresh basil, salt, black pepper, and olive oil in a bowl.
- Roll out the dough on a floured surface until about 12 inches in diameter. Spread half of the cheese on the dough, then layer with the tomato mixture and the remaining cheese.
- Fold the edges of the dough over the filling, crimping to secure the filling.
- Bake for 35-40 minutes until the crust is golden and the cheese is bubbly.
- Let cool slightly, slice into wedges, and serve warm or at room temperature.
Nutrition
Notes
For the best results, keep ingredients cold and use fresh, in-season tomatoes. Adjust baking time as needed for substitutions.